Where can i find the best sicilian-style pizza in new york city?

Best Pizza may be a relatively new company, but the pies here have a decidedly old school look and taste. Pizza alla pala also comes from Rome, but instead of being cooked in a rectangular pan, the dough is stretched in an oblong shape on a wooden pizza shovel, and then cooked directly on the stone fireplace. It is an architecture that has been expressed elsewhere, especially with the so-called tomato pies of Trenton, New Jersey, but it is not very common in New York City.