Two New York pizzerias were among the 15 best in the world. It wasn't long ago that we chose Keste's pizza as the number one pizza in New York. But don't think that the pizza restaurant's third place on this list is a sign that the quality on Bleecker Street has dropped or that Roberto Caporuscio has lost his touch. No, Kesto's pizza is as good as ever: soft and tender, charred and chewy, and almost as balanced as Sting and Trudie Styler in the yab-yum pose.
No, what has happened is that the Neapolitan pizza craze that Kesto helped ignite has created a lot of competition, which isn't bad for Neapolitan pizza fans. Roberta's wood-fired pizzas helped make a name for Bushwick, Brooklyn, and are known as one of the best pizzas in New York. The most important cities for pizzas in terms of quality are, above all, Naples, New York, Tokyo and São Paulo. During the great Neapolitan pizza invasion of the mid-1930s, many New Yorkers felt that they had to choose a side.
He is often credited with inventing the New York portion itself, the store located in Turtle Bay %26, on the Upper West Side, is now owned by the fourth generation of family pizza makers. In total, New York City has the highest number of pizzerias on the list of the 50 best pizzerias, with nine establishments mentioned in this year's guide. In June, 50 Top Pizza, an online guide that focuses on the best Italian pizzerias in the world, crowned New York's Una Pizza Napoletana as the best room of its kind in the United States. The biggest complaint New Yorkers have with authentic Neapolitan-style pizza is that it's excessively pasty and also wet and loose in the center, a condition that encourages citizens who, otherwise, would be honest to abandon all decorum and eat their pizza with a knife and fork.
There's an express side just for pizza or a restaurant to sit down with pasta and more if you have a little more free time. Tony's Pizza Napoletana restaurant in San Francisco came in second place, while Ribalta NYC in New York finished in third place. The Top 50 Pizza guide, born in Italy and sponsored by an Italian brand, has just declared it and presented the list of the 50 best pizzerias in the country. They import all their ingredients directly from Italy and “only use the mix of pizza flours certified by the Italian flour mill 'Le 5 Stagioni' and the natural yeast from Italy, which makes pizza light and easy to digest, according to their website.
Three of them were among the 15 best, one in San Francisco and two in New York (Una Pizza Napoletana and Ribalta, an excellent place next to Union Square). Head to the upper part of the city for a cozy atmosphere and delicious pizza in a brick oven right in front of City College.
