Lucali is one of the most popular pizzerias in New York City, and it has long lines to prove it. The restaurant does not accept reservations, which means that the only way to get a cake is to wait in line (usually more than 1 hour). As one of the most popular up-and-coming pizzerias in New York, The Za Report's origin story is as good as the pizza itself. A few months before the pandemic began, founder Miriam Weiskind left her job in advertising to learn how to make pizza with Paulie Gee (more on that later).
But then, when everything shut down in the early days of Covid, Weiskind started making pizza pies in his apartment for his neighbors, and the word quickly spread throughout the tri-state zone. Williamsburg's L'Industrie Pizzeria combines Italian and New York-style 'za in the best possible way. It is best known for putting pieces of fresh and creamy burrata on top of its cakes, but even without that whim, the pizza here continues to stand up to the competition and then so much more. And when do you add the burrata? Well, it's not really any contest.
Di Fara opened its doors in 1965 and since then, they've been making legendary Neapolitan cakes in South Brooklyn. The owner Dom DeMarco prepared the pizzas himself right behind the counter for most of that time, but in recent years he has passed the torch of pizza making to his children. Pizza here is still prepared with several different types of cheese, olive oil, and fresh basil, which will make you wonder why not all pizzas are covered in fresh basil. The crisp crust is noticeably salty, and each slice, almost light, will offer a satisfying crunch when folded for consumption.
One portion will make you incredibly happy, and a second one will make you want to crawl into a sleeping bag and watch a romantic comedy. The topic of the best pizza in New York and the best bagels in New York is sure to provoke intense debate among local New Yorkers. Rubirosa has been one of the best Italian restaurants in Manhattan for some time, and while the waits here are still long, the pizza is worth it. With this in mind, it's impressive that their pizzas can take center stage in a city full of restaurants specializing only in pizza.
Whole-milk mozzarella is a popular choice in New York-style pizza because this type of cheese melts well and has a strong flavor. New York City is one of the best places to visit in the U.S. In the USA, and eating the classic New York portion is high on almost every wish list. But even if Razza wasn't in the New York metropolitan area (it is), and even if it wasn't closer to downtown Manhattan than most of the places on this list (it is), blistered, wood-fired pizza is still among the best in New York, New Jersey and Mars.
The classic New York pizza, the Sicilian square and the Neapolitan pizza are the three most popular types of pizza in New York City. The tomato sauce on a New York pizza includes garlic, canned tomatoes, olive oil, basil, oregano, crushed red pepper, and a small amount of sugar. Don't worry, we'll jump right into the action with lists of the best pizzerias in Manhattan, Brooklyn and one from each of the other boroughs of New York. New York ovens also play a huge role in the pizza making process, and this can significantly alter your pizza experience.
Julianna's Pizza is the only New York pizza place that I return to over and over again without losing my enthusiasm. Founded in 1990 by Patsy Grimaldi and nestled right next to the Brooklyn Bridge, Grimaldi's has become one of the most famous pizzerias in New York City. If you grew up watching Dom DeMarco prepare your pies at Di Fara, in Midwood, you might never want to travel to New Jersey for pizza. .
