The 24 best pizzas in New York, according to us. Here's a quick summary of the types of pizza you'll find in New York City (textures vary depending on the type of pizza). That's where this list comes into play. I'll cover my 15 favorite pizza places in New York City and you'd better believe that this girl has HIGH pizza standards.
There's another place ideal for groups in the East Village, and Violet, Matt Hyland's Alphabet City grill pizza place, is a stellar date destination. Danny Meyer's first pizza restaurant serves excellent Roman-style ultra-thin crust pizzas in an elegant space inside the Redbury Hotel. Sourdough is the main attraction here, as a custom flour blend is used that includes whole wheat from upstate New York and durum wheat from Sicily. The best pizza in New York, the best pizza in New York City, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York,.
But even if Razza wasn't in the New York metropolitan area (it is), and even if it wasn't closer to downtown Manhattan than most of the places on this list (it is), blistered, wood-fired pizza is still among the best in New York, New Jersey and Mars. Home to several classic pizzerias, including the best pizza place in town, Carroll Gardens is New York's unofficial breeding ground for pizza talent. Julianna's Pizza is the only New York pizza place that I return to again and again without losing my enthusiasm. It's the kind of place you go to when you want a fancy dinner, but you're too New Yorker not to eat pizza.
That budding affinity for pizza has led him to dedicate his life to creating the best pizza in New York City and, as far as I'm concerned, he's been very close. If you grew up watching Dom DeMarco prepare your pies at Di Fara, in Midwood, you might never want to travel to New Jersey for pizza. Lee's Tavern seems to be frozen in a time before the invention of mobile phone reception or the invention of equipment known as the New York Metropolitans. We could tell you that this restaurant that only sells cash is BYOB and that the small room seems like a spiritual place of pizza worship.
