Screamer's, New York's first all-vegan pizza restaurant, serves authentic New York-style pizza in varieties that range from pepperoni to buffalo cauliflower. Although this Brooklyn-based restaurant isn't strictly vegan, Williamsburg Pizza offers vegan portions to diners in Brooklyn's Williamsburg, Bushwick and Crown Heights neighborhoods, as well as the Lower and Upper East Sides neighborhoods of Manhattan. Williamsburg Pizza uses Violife cheese in its vegan cakes, some of the creamiest and dairy-like vegan strips on the market, so you can trust that your portion will be as good as the original if you change the regular cheese to a vegan one. Or order the vegan pie, packed with tomatoes, garlic, red onions, spinach, mushrooms and olives.
Traveling pizza lovers would have a hard time visiting the metropolis without looking for classic New York-style cakes. It doesn't matter if you're in Manhattan or Brooklyn, you're never too far from a restaurant that serves a great slice of vegan pizza. You can order takeout or delivery, but the best way to enjoy Paulie's Brooklyn pizza is at the pizza place, right out of the oven. Chef Matthew Kenney has two branches at his plant-based Italian restaurant in New York City, with locations in Brooklyn and Manhattan.
The modern pizza restaurant takes its name from the sound oyster mushrooms make when cooked, and the restaurant's Screamer Pizza, which bears its name, includes vegan white cheese, cremini mushrooms, Parmesan almonds, parsley flakes and garlic oil. Vinnie's Pizzeria has been in operation since 1960, and the restaurant has been responsible for bringing vegan pizza to Williamsburg for 14 years. The pizzeria may be small, but the menu options seem to last forever, as vegan pizzas alone have 14 different cakes, many of them with Violife vegan cheese, a gluten-free or soy-free product with coconut oil as the main ingredient. A sample of the offer of vegan pizzas ranges from classic vegan margherita and vegan cheese tarts to Violife vegan pizza with vegan cheese %26, vegan sausages roasted in the field and vegan gluten-free cauliflower pizza %26.Italian immigrants who came to the United States in the 19th century looking for work in factories brought the humble kitchen with them when they settled in cities such as Brooklyn, New York.
Pizza may be Italy's genius, but New York City is the unofficial capital of hot and cheesy slices.
